Whole wheat puffy/crunchy biscuits :Who wouldn't love to have puffy flaky and crunchy biscuits with soup or tea or a cup of filter coffee! Getting straight into recipe Preheat the oven 350deg f. Ingredients:Whole wheat. :2 cupsButtermilk(cold) :1 cupbaking powder. :1 tablespoon. Baking soda. :1 tsp. Salt. :1 tspHoney : 2 tsps Cold butter. : 4 tblspoons ( finely cut into small pieces)Chaat masala. : … Continue reading Whole wheat crunchy biscuits
This recipe is adapted from Vegrecipesofindia. Small serving of chia seeds has as much Omega-3 fatty acids in 2 tablespoons as 4 ounces of salmon. They are rich in protein fiber and calcium too.Coconut flour is rich in protein, fiber and fat. It's a good source of lauric acid, a saturated fat thought to support the immune system and the thyroid. Like most healthy fats, lauric … Continue reading Cake with chia seeds and coconut flour#gluten free banana bread!
Coconut flour has so many nutritional properties. Initially was apprehensive about replacing my whole wheat flour with coconut flour. After extensive research found a recipe, which clicked right at the first shot!! Continue reading Coconut flour cake!!